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A Vegetarian Diet is Better for the Environment

Whether you choose to be a vegetarian for the environment, for your health, or for the animals, you have the power to reduce your ecological footprint, and save money, simply by changing your eating habits.

Each day, factory farms produce billions of pounds of manure, which ends up in lakes, rivers, and drinking water. The one trillion pounds of waste produced by factory-farmed animals each year are usually used to fertilize crops, and they subsequently end up running off into waterways—along with the drugs and bacteria they contain.

Many tons of waste end up in giant pits in the ground or on crops, polluting the air and groundwater. According to the EPA, agricultural runoff is the number one source of pollution in USA waterways.

Raising animals (including the land used for grazing and growing feed crops) now uses 30% of the Earth’s land mass and produces more greenhouse gas emissions than all of the cars, planes, and other forms of transportation combined.

Of the grain grown, more than half is fed to farmed animals. Think of how many people around the world could be fed with that grain. To produce one pound of animal protein vs. one pound of soy protein, it takes about 12 times as much land, 13 times as much fossil fuel, and 15 times as much water.

According to a report by the California State Senate, “Studies have shown that animal waste lagoons emit toxic airborne chemicals that can cause “inflammatory, immune, and neurochemical problems in humans.”

According to scientists at the Smithsonian Institution, seven football fields’ worth of land is bulldozed every minute to create more room for farmed animals and the crops that feed them.   green-foods

Of all the agricultural land in the U.S., 80 percent is used to raise animals for food and to grow grain to feed them—that’s almost half the total land mass of the lower 48 states. In the “finishing” phase alone, in which pigs grow from 100 pounds to 240 pounds, each hog consumes more than 500 pounds of grain, corn, and soybeans; this means that across the U.S., pigs eat tens of millions of tons of feed every year.

Chickens, pigs, cattle, and other animals raised for food are the primary consumers of water in the USA.  A single pig consumes 3-5  gallons of drinking water per day, while a cow on a dairy farm drinks as much as 30 gallons daily. It takes more than 450 gallons of water to produce one  pound of cow flesh, whereas it takes about 180 gallons of water to make one pound of whole wheat flour.

The Worldwatch Institute estimates that at least 51 percent of greenhouse gas emissions worldwide can be attributed to “livestock and their byproducts.”

If the switch to a vegetarian diet seems too extreme, I suggest cutting back on your consumption of meat and poultry for a few days each week, by experimenting instead, with vegetarian meals.

Being a vegetarian is easier than ever before. I (again) made the switch to a vegetarian diet three years ago, and this time, I haven’t looked back.

Please share your ideas and your questions about vegetarianism and what it means to you.

Healthy Snacks for Children

Because children have smaller stomachs than adults, they need to eat more often to meet their needs for optimum growth and development. Between-meal snacks are an important way for your child to meet part of his or her daily nutritional requirements. After-school snacking provides about one-third of most children’s total daily calories during the week, according to Iowa State University Extension.

Involve your children in preparing their own healthy snacks. Photo Credit snacks image by Albert Lozano from

Involve your children in preparing their own healthy snacks. Photo Credit snacks image by Albert Lozano from


Healthy low-sugar snacks for your child can be found within the all of the food groups. This includes grains, vegetables, fruits, milk, meat and beans. Vary the color and texture of snacks to hold your child’s interest while helping to meet his or her nutritional needs.


In addition to limiting sugar intake, healthy low-sugar snacks should be high in fiber, calcium, iron, vitamin A and vitamin C. Healthy low-sugar snacks should have less than 10 to 15g of sugar per serving. They should also have less than 10 percent of the Daily Value for total fat and sodium.


Healthy low-sugar snacks for children include fresh sliced fruits; fruits packed in their own juice,; fresh cut vegetables with low-fat dip; low-fat cottage cheese; low-fat string cheese or sliced cheese; popcorn; low-sugar cereals, such as toasted oats; whole-grain breads; animal crackers; graham crackers; low-fat granola; unsalted nuts and seeds; and low fat milk. Combine these foods to create delicious snacks such as trail mix, individual pizzas and low-fat smoothies.

Reheat small servings of leftovers from the night before to provide a healthy snack for your child. Healthy low-sugar snacks can still taste sweet. Offer frozen fruit bars, low-fat fruit yogurt or dried fruits, such as raisins, dried apples, apricots, pineapple or cranberries. To set a good example and avoid temptation, keep high-sugar snack foods out of the house.

Please share your comments, questions, and in particular, suggestions for future posts.

Bon Apetit!